Asian Ground Beef Noodles
Asian Ground Beef Noodles are a fast stovetop dish with savory ground beef, ginger, soy sauce, and tender vermicelli noodles, finished with spring onions and optional chili oil.
Ingredients
- 1 tablespoon cooking oil
- 1 pound ground beef 80 to 20 lean to fat ratio
- 1 tablespoon soy sauce
- 1 tablespoon fresh ginger grated
- ¼ teaspoon white pepper powder
- 1 cup water
- 1 tablespoon corn flour
- ½ cup cold water
- 8 ounces vermicelli noodles
- 3 spring onions chopped
Optional Add Ins
- 1 teaspoon Chinese dark vinegar
- 1 to 2 teaspoons Chinese chili oil
Instructions
- Cook ground beef in oil over medium heat for 3 to 4 minutes until lightly browned.
- Add ginger, soy sauce, water, and white pepper, then cover and simmer on low for 10 minutes.
- Boil vermicelli noodles in salted water, drain, and set aside.
- Stir in corn flour slurry and cook briefly until the sauce thickens.
- Toss noodles with the beef mixture, garnish with spring onions, and serve hot.