Applewood Smoked Turkey Melt With Cranberry Whiskey Glaze
A warm, melty sandwich layered with applewood smoked turkey, sharp cheddar cheese, and a drizzle of tangy cranberry whiskey glaze, all grilled to golden perfection on sourdough bread.
Ingredients
- 8 ounces applewood smoked turkey
- 4 slices sourdough bread
- 4 slices cheddar cheese
- ¼ cup cranberry whiskey glaze
- 2 tablespoons butter
Instructions
- Heat a skillet over medium heat. Spread butter on one side of each slice of sourdough.
- Place two slices, butter-side down, in the skillet, layer with smoked turkey and cheddar, and drizzle with cranberry whiskey glaze.
- Top with the remaining bread, butter-side up.
- Grill until golden on the bottom, about 3–4 minutes, then flip and cook until the other side is crisp and the cheese is melted. Slice in half and serve warm.