Apple Snickerdoodle Dump Cake
Apple Snickerdoodle Dump Cake is an easy, comforting dessert made with spiced apples, snickerdoodle cake mix, warm butter, and a hint of cinnamon. It bakes into a golden, bubbly treat perfect for any gathering.
Ingredients
- 1 box snickerdoodle cake mix
- 2 cans 21 oz each apple pie filling
- 1 cup unsalted butter melted
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ cup chopped pecans optional
- Whipped cream or vanilla ice cream for serving optional
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- Spread the apple pie filling evenly across the bottom.
- Sprinkle the cake mix over the apples, covering the surface.
- Mix cinnamon and nutmeg, then sprinkle evenly on top.
- Drizzle melted butter over the dry mix, letting it soak in.
- Add pecans for crunch, if desired.
- Bake for 45–50 minutes until the top is golden and the filling bubbles.
- Cool for about 10 minutes, then serve warm with whipped cream or vanilla ice cream.