Apple Pie Bread
This Cozy Apple Pie Bread is a moist, tender loaf filled with spiced apple pie flavors, walnuts, and raisins. It’s easy to make using canned apple pie filling—perfect for a quick fall bake or a warm breakfast treat.
Ingredients
- 21 oz can of apple pie filling
- 1 cup unsalted butter room temperature
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- 2 large eggs
- 1 tbsp pure vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp apple pie spice blend
- 1 tsp ground cinnamon
- ½ tsp fine salt
- ¾ cup raisins
- ¾ cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9 x 5 inch loaf pan.
- In a small bowl, mash the apple pie filling with a fork into small chunks and set aside.
- In a large bowl, beat butter, granulated sugar, and brown sugar until creamy. Add eggs one at a time, then mix in the crumbled apples and vanilla.
- In another bowl, whisk together flour, baking soda, apple pie spice, cinnamon, and salt.
- Gradually stir the dry ingredients into the wet mixture until just combined. Fold in raisins and walnuts.
- Pour the batter into the prepared pan and bake for about 60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for 15 minutes in the pan, then transfer to a wire rack to cool completely before slicing.