Apple Pie Biscuits Recipe
These Apple Pie Biscuits are sweet, sticky, and filled with gooey cinnamon-spiced apples. A shortcut dessert made from canned biscuits and pie filling, they’re fast, easy, and incredibly satisfying.
Ingredients
- 1 can buttermilk biscuits
- 1 can apple pie filling
- ½ cup unsalted butter melted
- ½ cup brown sugar
- 1 tablespoon cinnamon
- ⅛ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- For the Icing:
- ½ cup confectioners’ sugar
- 1 tablespoon milk
Instructions
- Preheat oven to 375°F. Lightly grease a baking dish or skillet. In a small bowl, mix brown sugar, cinnamon, and nutmeg.
- Separate the biscuits. Dip each one in melted butter, then roll in the sugar mixture. Arrange them snugly in the pan.
- Chop apple slices into chunks and stir in vanilla extract. Spoon the apples over the biscuits. Drizzle with remaining butter and sprinkle any leftover sugar mix on top.
- Bake for 35 minutes, until biscuits are golden and the filling is bubbling.
- While baking, whisk together confectioners’ sugar and milk until smooth. Adjust thickness as needed.
- Let biscuits cool for 5–10 minutes. Drizzle icing over the top and serve warm.