Apple Fritter Waffle Donuts
Apple Fritter Waffle Donuts combine tender apple-studded waffles with a quick fry for crisp edges, finished with a dusting of powdered sugar for the perfect balance of cozy and indulgent.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1 cup whole milk
- ¼ cup unsalted butter melted
- 1 cup diced apples
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Whisk flour, sugar, baking powder, salt, and cinnamon in a large bowl. In another bowl, mix eggs, milk, and melted butter, then pour into the dry ingredients. Stir gently until just combined. Fold in diced apples.
- Preheat a waffle maker and spoon in the batter, cooking until golden and crisp. Let cool slightly, then cut into donut rounds.
- Heat 2 inches of oil in a deep pan and fry the donuts 1–2 minutes per side until golden. Drain on paper towels, dust with powdered sugar, and serve warm.