Apple Crisp with Oat Topping
Apple Crisp with Oat Topping features cinnamon-baked apples beneath a buttery, crunchy brown sugar oat topping.
Ingredients
- 6 apples, peeled and sliced
- 2 tbsp sugar
- 1 tbsp lemon juice
- 1 tsp cinnamon
- 1 tbsp flour
- 1 cup rolled oats
- 3/4 cup flour
- 2/3 cup brown sugar
- 1/2 tsp cinnamon
- 1/2 cup cold butter
Instructions
- Preheat the oven to 375°F (190°C) and grease an 8-inch baking dish.
- Toss the apples with sugar, lemon juice, cinnamon, and 1 tablespoon flour.
- Spread the apples evenly in the dish.
- Mix the oats, remaining flour, brown sugar, and cinnamon.
- Cut the cold butter into the oat mixture until coarse crumbs form.
- Scatter the topping evenly over the apples.
- Bake for 35–40 minutes until bubbling and golden.
- Rest for about 10 minutes before serving.