Apple Crisp Cheesecake
A creamy, cinnamon-scented Apple Crisp Cheesecake with buttery oat crumble and sweetly baked apples layered over a crisp crust—perfect for cozy evenings or holiday gatherings.
Ingredients
- 2 cups apples peeled and sliced
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 cup rolled oats
- ½ cup unsalted butter melted
- 16 oz 2 packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 large eggs
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a springform pan.
- Toss the sliced apples with sugar and cinnamon in a bowl; set aside.
- Mix flour, oats, and melted butter until crumbly, then press most into the pan for the crust, reserving ½ cup for topping.
- Spread the apple mixture evenly over the crust.
- Beat cream cheese, powdered sugar, and vanilla until smooth, then add eggs one at a time, mixing just until combined.
- Pour the filling over the apples, sprinkle the reserved crumbs on top, and bake for 45–50 minutes until the center is set and the topping is golden.
- Cool completely, then refrigerate for at least 3 hours before slicing.