Apple Cinnamon Oatmeal Cookies
Apple Cinnamon Oatmeal Cookies are chewy fall cookies filled with rolled oats, fresh apple pieces, brown sugar, and warm cinnamon.
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla
- 1 1/2 cups rolled oats
- 1 small apple, finely diced
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets.
- Combine the flour, baking soda, cinnamon, and salt.
- Beat the butter with both sugars until creamy.
- Add the egg and vanilla and mix until incorporated.
- Stir in the flour mixture, followed by the oats.
- Fold in the finely diced apple.
- Scoop the dough onto the pans and bake for 11–13 minutes.
- Cool for 5 minutes on the baking sheets before moving to a rack.