Apple Cinnamon Crumble Cake
A moist and spiced apple cake topped with a crunchy brown sugar crumble. It’s easy to make, family-approved, and perfect for any time of year.
Ingredients
- 3 cups all-purpose flour
- 1 ½ teaspoons ground cinnamon
- ½ cup butter softened
- ½ cup granulated sugar
- 2 large eggs
- 1 cup apple peeled and diced
- ½ cup brown sugar for crumble
- Additional butter and flour for the crumble topping
Instructions
- Set oven to 350°F (175°C). Grease or line a 9-inch cake pan.
- Whisk flour and cinnamon in a medium bowl; set aside.
- Beat softened butter and sugar until light and fluffy, about 2–3 minutes.
- Mix in eggs one at a time. Gradually add flour mixture until just combined.
- Gently fold in diced apples with a spatula; batter will be thick.
- Spread batter evenly into prepared cake pan.
- Combine brown sugar, flour, and butter in a small bowl. Mix until crumbly.
- Sprinkle crumble over batter. Bake 35–40 minutes, until golden and a toothpick comes out with moist crumbs.
- Cool in pan for 20 minutes, then transfer to a rack. Serve warm or at room temp.