Go Back Email Link

Andouille Shrimp Tacos

Smoky, spicy, and flavorful, these tacos mix juicy shrimp, bold sausage, sweet peppers, and zesty avocado lime crème in crispy, cheesy tortillas.
Print Recipe Pin Recipe

Ingredients
  

For the Filling:

  • 6 Andouille sausages chopped or minced
  • 1.5 pounds shrimp rough chopped, deveined, shells removed
  • SPG rub Salt, Pepper, Garlic for seasoning
  • 2 tablespoons avocado oil
  • 2 green bell peppers chopped
  • 1 yellow bell pepper chopped
  • 2 jalapeños diced
  • 2 yellow onions chopped
  • 2 tablespoons unsalted butter

For the Assembly:

  • Shredded mozzarella cheese
  • 8 –10 flour or corn tortillas
  • Avocado Lime Crème for topping

Instructions
 

  • Chop the bell peppers, jalapeños, and onions. Set aside.
  • Heat butter on a griddle over medium heat. Add veggies, season with SPG, and cook 5–7 minutes until soft. Set aside.
  • Add sausage to the same griddle. Cook 6–8 minutes, stirring occasionally, until crispy and browned. Remove from heat.
  • Season shrimp with SPG and avocado oil. Cook 4–5 minutes, turning once, until pink and opaque. Don’t overcook.
  • Return sausage and veggies to the griddle with shrimp. Toss and cook 3–4 minutes to blend flavors.
  • Toast tortillas until warm. Add mozzarella and 3–4 tbsp of filling to each.
  • Fold in half and toast 2 minutes per side until crisp and cheese is melted.
  • Top with avocado lime crème and serve hot.