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Amish White Bread

Soft, fluffy, and perfect for sandwiches or toast, this homemade bread is a true delight.
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Ingredients
  

For the bread:

  • 3 cups all-purpose flour
  • 1 cup milk may need up to 2 additional tablespoons
  • 2 tbsp butter melted
  • 2 tbsp sugar
  • 1 1/2 tsp salt
  • 2 1/2 tsp instant yeast SAF brand recommended

For brushing the top:

  • 1 egg
  • 1 tsp water

Instructions
 

  • In a large mixing bowl or the bowl of an electric stand mixer, combine all the bread ingredients.
  • Mix until a dough forms that holds together and doesn’t stick to the sides or bottom of the bowl. Adjust with more water or flour if needed.
  • Knead the dough by machine or hand for 10-15 minutes, until it’s smooth, soft, and reaches the windowpane stage.
  • If using a stand mixer, let the machine rest every five minutes.
  • Cover with a damp tea towel and let it rise in a warm place for 60 minutes, or until doubled in size.
  • Shape the dough into a ball and place it in a clean, lightly oiled bowl.
  • Gently stretch the dough into a rectangle, tuck in the corners, and roll it into a log.
  • Pinch the seams closed and place it seam side down in a lightly oiled loaf pan.
  • Cover the dough with greased plastic wrap and let it rise again in a warm place until it reaches one inch above the top of the loaf pan.
  • Preheat the oven to 350°F (175°C). Brush the top with a beaten egg mixed with water.
  • Bake at 350°F for 45-50 minutes, until the internal temperature reaches 200-210°F and the loaf sounds hollow when tapped.
  • Remove from the pan and cool fully on a wire rack. Enjoy!