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Amish Sour Cream Cornbread

Amish Sour Cream Cornbread is a moist, slightly sweet bread with rich sour cream flavor and hearty cornmeal texture. It pairs well with many meals.
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Ingredients
  

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • ¼ cup sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 cup sour cream
  • ½ cup milk
  • ¼ cup melted butter
  • 2 large eggs

Instructions
 

  • Set to 400°F (200°C) and grease an 8-inch square pan or line it with parchment.
  • In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
  • In another bowl, whisk sour cream, milk, melted butter, and eggs until smooth.
  • Pour wet mixture into the dry and stir gently until just combined—don’t overmix.
  • Pour into the pan, smooth the top, and bake for 20–25 minutes until golden and a toothpick comes out clean.
  • Let cool in the pan for 10 minutes, then slice and serve warm with butter or honey.