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Amish Onion Fritters

Amish Onion Fritters are crispy, savory snacks made by folding thinly sliced onions into a light batter and frying them until golden. They’re perfect for dipping in sauces or simply enjoyed as they are.
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Ingredients
  

  • 2 large onions thinly sliced
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup milk
  • 1 egg
  • Vegetable oil for frying

Instructions
 

  • Thinly slice two large onions and set aside in a bowl.
  • In a large bowl, whisk together 1 cup flour, 1 teaspoon baking powder, 1 teaspoon salt, and ½ teaspoon black pepper.
  • Pour in ½ cup milk and 1 beaten egg. Whisk until smooth. Gently fold the sliced onions into the batter, making sure they’re coated but not overmixed.
  • Gently fold the sliced onions into the batter, making sure they’re coated but not overmixed.
  • Add vegetable oil to a frying pan, about ¼ inch deep. Heat to 350°F. Test with a spoonful of batter; if it sizzles, it's ready.
  • Drop spoonfuls of batter into the hot oil. Fry for 2-3 minutes per side, until golden brown and crispy. Don’t overcrowd the pan.
  • Remove the fritters using a slotted spoon and place them on paper towels. Serve hot with your favorite dipping sauce like ranch or ketchup.