Amish Chicken And Noodles
A simple, comforting one-pot meal featuring tender chicken, rich broth, buttery noodles, and a creamy garlic flavor—perfect for family dinners or cozy nights in.
Ingredients
- 1 whole rotisserie chicken or 2–3 boneless, skinless chicken breasts
- 8 cups chicken broth
- 1 can 10.5 oz cream of chicken soup
- ½ cup butter
- 1 tablespoon garlic powder
- Salt and pepper to taste
- 1 package 24 oz egg noodles (Amish-style if available)
- Fresh parsley chopped (optional, for garnish)
Instructions
- Shred rotisserie chicken and set aside. If using raw chicken breasts, boil in chicken broth for 15–20 minutes until cooked. Shred and set aside.
- Keep the broth at a simmer. Stir in cream of chicken soup, butter, garlic powder, salt, and pepper until melted and smooth.
- Add noodles and simmer uncovered for 10–15 minutes, stirring occasionally. They should be tender and the broth slightly thickened.
- Stir the shredded chicken into the pot. Cook for 5 more minutes to heat through and blend flavors.
- Ladle into bowls, garnish with parsley if desired, and serve hot.