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Almond Flour Bread Rolls

These almond flour bread rolls are soft, savory, and easy to make with simple pantry ingredients. Perfect for low-carb diets or gluten-free needs, they’re a warm, satisfying alternative to traditional rolls.
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Ingredients
  

  • 2 cups almond flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder optional
  • 3 large eggs
  • ¼ cup melted butter or olive oil
  • 1 tablespoon apple cider vinegar
  • ¼ cup shredded cheese optional

Instructions
 

  • Preheat to 350°F (175°C) and line a baking sheet with parchment paper.
  • Stir almond flour, baking powder, salt, and garlic powder in a large bowl.
  • In another bowl, whisk eggs, melted butter (or oil), and apple cider vinegar.
  • Combine wet and dry mixtures. Stir until dough forms. Fold in cheese if using.
  • Divide into 8 portions. Shape into balls and place on the baking sheet.
  • Bake for 20–25 minutes until golden and a toothpick comes out clean.
  • Let cool a few minutes on the pan. Serve warm or store for later.