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Alfredo Chicken Lasagna Rolls

Packed with creamy Alfredo sauce, tender chicken, and melted cheese, they’ll disappear from the table in seconds.
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Ingredients
  

For the chicken:

  • 2 chicken breasts
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried parsley
  • 1 tsp cajun seasoning
  • 1 tbsp lemon juice
  • 2 tbsp avocado oil
  • Salt and pepper to taste

For the mushrooms:

  • 6-8 cremini mushrooms sliced
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • 1 tbsp lemon juice
  • 1 tbsp avocado oil
  • Salt to taste

For the Alfredo Sauce:

  • 1/2 yellow onion diced
  • 1 small jalapeño minced
  • 4 tbsp unsalted butter
  • 4-6 garlic cloves minced
  • 1/2 block cream cheese (125 g)
  • 2 cups heavy whipping cream
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1 tsp cajun seasoning
  • 1 tbsp lemon juice
  • 1/4 – 1/2 cup Pecorino Romano cheese
  • Salt and pepper to taste

For the lasagna rolls:

  • 8 lasagna sheets cooked al dente
  • Mozzarella cheese for topping
  • Chopped chives for garnish

Instructions
 

  • Season chicken breasts with paprika, garlic powder, onion powder, dried parsley, cajun seasoning, lemon juice, salt, and pepper.
  • Heat avocado oil in a pan and cook the chicken until browned and cooked through. Set aside.
  • In the same pan, sauté the sliced mushrooms with paprika, garlic powder, lemon juice, and salt. Cook until golden and set aside.
  • For the Alfredo sauce, cook the diced onion and minced jalapeño in butter until softened. Add minced garlic and cream cheese, stirring until melted.
  • Pour in the heavy cream, paprika, garlic powder, cajun seasoning, lemon juice, and Pecorino Romano. Simmer until thickened.
  • Reserve some sauce, then add the cooked chicken and mushrooms back into the pan. Stir to combine.
  • Spread a bit of sauce on each lasagna sheet, focusing the chicken mixture in the center.
  • Roll up the lasagna sheets and place them side by side in an oven-safe dish. Top with more sauce and mozzarella cheese.
  • Cover with foil and bake at 400°F for 12 minutes. Uncover and broil for 2-4 minutes until golden and bubbly.
  • Let cool for 5-10 minutes before serving. Garnish with chives.