Air Fryer Garlic Parmesan Shrimp
Air Fryer Garlic Parmesan Shrimp is a crispy, savory, protein-packed dish with bold flavor and a satisfying crunch—perfect for weeknight dinners, snacks, or party platters.
Ingredients
For the shrimp:
- 1 pound large raw shrimp peeled and deveined, tails on or off
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- ½ teaspoon freshly cracked black pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon smoked paprika optional
- ¼ teaspoon red pepper flakes optional
For the coating:
- ¾ cup freshly grated Parmesan cheese
- ½ cup panko breadcrumbs
- 2 tablespoons all-purpose flour
- 1 teaspoon dried parsley
- ½ teaspoon Italian seasoning
For the dipping sauce (optional but encouraged):
- ½ cup sour cream or Greek yogurt
- 2 tablespoons mayonnaise
- 1 clove garlic minced
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Pat shrimp dry. Toss with olive oil, salt, pepper, garlic powder, onion powder, paprika, and red pepper flakes.
- Combine Parmesan, panko, flour, parsley, and Italian seasoning in a shallow bowl.
- Dredge shrimp in the mixture, pressing to coat. For a thicker crust, dip in beaten egg first.
- Set to 375°F and preheat for 3–5 minutes.
- Spray basket with oil. Arrange shrimp in a single layer. Air fry 5–6 minutes per side until golden and cooked through.
- Dipping Sauce (Optional): Mix all ingredients in a small bowl. Chill before serving.