In a medium bowl, whisk together olive oil, minced garlic, chili powder, cumin, paprika, lime zest, lime juice, salt, and pepper. The mixture should smell aromatic and slightly citrusy.

Add the chicken strips to the bowl and toss until each piece is evenly coated in the marinade. Let it sit for at least 5–10 minutes at room temperature, or refrigerate for up to 30 minutes for more depth of flavor.

Set your air fryer to 400°F (200°C) and allow it to preheat for 2–3 minutes. This helps achieve that golden, crispy edge.

Place the chicken strips in the air fryer basket in a single layer. Do not overcrowd—cook in batches if necessary.

Air fry for 10–12 minutes, flipping halfway through. When done, the strips should be golden-brown and slightly charred at the edges, with an internal temperature of 165°F (75°C).

Let the strips rest for 1–2 minutes before serving. Enjoy them hot with your favorite dipping sauce or serve over a fresh green salad for a balanced meal.