Air Fryer Chicken Ham Wraps
These Air Fryer Chicken Ham Wraps are the ultimate easy weeknight dinner—crispy, cheesy, and full of bold flavor in every bite. Quick to prep, even quicker to cook.
Ingredients
- 4 8-inch flour tortillas – soft and flexible
- 8 slices Black Forest chicken ham – smoky and lean
- 4 slices Swiss cheese – mild and melt-friendly
- 2 tablespoons mayonnaise – keeps everything creamy
- 4 teaspoons Dijon mustard – tangy punch
- 1 tablespoon melted butter – for golden crisp wraps
Optional Add-ins (customize to taste):
- A handful of baby spinach or arugula
- Thinly sliced tomatoes or pickles
- Crushed red pepper flakes
Instructions
- Warm the tortillas: Microwave tortillas between damp paper towels for 20–30 seconds to make them soft and easy to roll.
- Spread the base: Spread ½ tbsp mayo and 1 tsp Dijon mustard on each tortilla.
- Layer the fillings: Add 2 slices of chicken ham and 1 slice of Swiss cheese. Include optional ingredients if desired.
- Roll them up: Fold in the sides and roll tightly from the bottom to keep fillings secure.
- Brush with butter: Place seam-side down in the air fryer and brush tops with melted butter.
- Air fry: Preheat air fryer to 375°F (190°C) and cook for 6–8 minutes, flipping halfway through, until crispy and golden.