Air Fryer Cheeseburger Wraps
These crispy, cheesy Air Fryer Cheeseburger Wraps pack all the juicy goodness of a classic cheeseburger into a handheld wrap perfect for parties, lunches, or quick dinners. Quick to make, family-friendly, and incredibly satisfying!
Ingredients
For the Filling:
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- ¼ cup ketchup
- 2 tbsp yellow mustard
- 1 cup shredded cheddar cheese
- 4 slices American cheese
- ¼ cup diced pickles
- ¼ cup diced tomatoes optional
For the Wraps:
- 4 large flour tortillas
- Cooking spray or oil for brushing
Instructions
- Cook the Beef: Brown the ground beef with garlic powder, onion powder, salt, and pepper in a skillet over medium heat. Drain excess fat.
- Add the Sauce: Stir in ketchup and mustard. Mix well and remove from heat.
- Assemble the Wraps: Lay tortillas flat. Add a slice of American cheese, beef mixture, shredded cheddar, pickles, and optional tomatoes.
- Roll the Wraps: Fold the sides in and roll tightly into a burrito-style wrap. Seal well.
- Air Fry Until Crispy: Preheat air fryer to 375°F (190°C). Lightly oil the wraps and cook seam-side down for 6–8 minutes, flipping halfway.
- Cool and Serve: Let cool for 2–3 minutes. Slice in half and serve warm.