90 Second Keto Bread
A quick and easy 90-second keto bread that’s soft, fluffy, and perfect for sandwiches or toast. Made with almond flour and butter, this low-carb bread is ready in minutes and packed with flavor.
Ingredients
- 1 egg
- 1 tbsp melted butter
- 3 tbsps almond flour
- ½ tsp baking powder
- Pinch of salt
Instructions
- Mix the batter: In a microwave-safe mug or ramekin, whisk the egg, then stir in melted butter, almond flour, baking powder, and a pinch of salt until smooth.
- Microwave: Cook on high for 90 seconds until the bread rises and sets. If the center is still wet, microwave for 10 more seconds.
- Cool and slice: Let it cool for 30–60 seconds, then loosen the edges with a knife and remove. Slice in half for sandwich-style bread.
- Toast for extra flavor: Cook in a dry skillet over medium heat for 1–2 minutes per side until golden brown.