Air Fryer Taco Bombs are crispy, golden pockets filled with savory taco-seasoned beef and gooey cheddar cheese. They’re a fast, flavorful snack or meal ideal for busy days or travel, made effortlessly in the air fryer.
Ingredients
- 1 can refrigerated biscuit dough
- 1 pound ground beef
- 1 packet taco seasoning
- 24 small cubes cheddar cheese
Instructions
- Cook the Ground Beef: Season and cook the ground beef until browned and flavorful.
- Prepare the Dough: Flatten each biscuit dough piece to create a base for filling.
- Fill and Seal:Place cooked beef and a cube of cheddar cheese on the dough, then fold and seal into a ball.
- Air Fry:Cook the stuffed dough balls in the air fryer at 350°F for 10–12 minutes until golden brown.
- Serve:Let cool slightly before serving warm and enjoying.