Easy Crockpot Cheeseburgers are creamy, savory, and packed with classic cheeseburger flavor—perfect for effortless weekday breakfasts, weekend brunches, or casual dinners. Just brown the beef, let the slow cooker do the rest, and serve warm on buns with your favorite toppings.
Ingredients
- For the beef:
- 2 pounds ground beef
- 1 small onion finely chopped
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- For the sauce and cheese:
- 1 tablespoon yellow mustard
- ½ cup ketchup
- 1 tablespoon Worcestershire sauce
- 8 oz Velveeta or American cheese cubed
- ½ cup shredded cheddar cheese
- For serving:
- Hamburger buns
Instructions
- Brown the beef and onion in olive oil; add garlic, salt, and pepper.
- Drain excess grease and transfer the mixture to the crockpot.
- Add cubed Velveeta, ketchup, and mustard; stir to combine.
- Cook on LOW for 2–3 hours or HIGH for 1–1.5 hours, stirring halfway.
- Serve hot on buns with