5-Ingredient Hamburger And Potato Casserole
This 5-Ingredient Hamburger and Potato Casserole is a cozy, budget-friendly dinner made with ground beef, diced potatoes, cheese, and creamy mushroom soup. It’s simple, hearty, and perfect for family meals or casual gatherings.
Ingredients
- 1 lb ground beef
- 4 cups frozen diced potatoes
- 1 cup shredded cheddar cheese
- 1 can 10.5 oz condensed cream of mushroom soup
- 1 small onion finely chopped (optional)
Instructions
- Heat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Brown ground beef and onion in a skillet, 6–8 minutes. Drain fat.
- Combine beef, frozen potatoes, and soup in a large bowl.
- Spread mixture in dish, top with cheddar cheese.
- Bake uncovered 40–45 minutes until bubbly and golden.
- Cool 5 minutes before serving warm.