A delicious homemade version of Arby’s famous Beef & Cheddar sandwich, made with thin-sliced roast beef, a creamy cheddar cheese sauce, toasted rolls, and tangy horseradish sauce.
Ingredients
- 1 lb deli-sliced roast beef
- 4 onion sandwich rolls or Kaiser rolls
- 1 cup cheddar cheese sauce homemade or store-bought
- Horseradish sauce to taste
Optional: red ranch sauce for extra tang
Instructions
- Warm the Roast Beef: Steam deli-sliced roast beef in a skillet with a splash of water for 3–4 minutes until heated through and tender.
- Toast the Rolls: Butter the insides of each sandwich roll and toast them on a hot skillet until golden and crisp.
- Sauce the Bottom Buns: Spread horseradish sauce on the bottom half of each bun. Add red ranch sauce if desired.
- Stack the Roast Beef: Generously pile the warm roast beef over the sauced buns.
- Add the Cheese Sauce: Heat the cheddar cheese sauce and drizzle about 1/4 cup over each sandwich.
- Assemble and Serve: Top with the toasted bun and serve immediately while hot and melty.