3-Ingredient Pineapple Ice Cream
Creamy 3-Ingredient Pineapple Ice Cream is a tropical, no-fuss treat made with crushed pineapple, juice, and cream—sweet, refreshing, and ready in minutes.
Ingredients
- 1½ cups pineapple juice
- 1 20 oz can crushed pineapple, drained
- ½ cup heavy whipping cream use coconut cream for a dairy-free version
Instructions
- Freeze the ice cream maker bowl for at least 24 hours until solid. A partially frozen bowl won’t churn properly.
- Blend drained crushed pineapple and juice until smooth and pourable.
- Stir in heavy cream (or coconut cream) just until combined. Don’t overmix.
- Pour into the frozen bowl and churn for about 20 minutes until thick and creamy.
- Transfer to a container and freeze 2–3 hours. Let sit 10 minutes before scooping if too firm.