Preheat the oven to 180°C (350°F) and line two baking sheets with parchment paper.

In a bowl, mix all the ingredients until well combined. Let the mixture sit for 2 minutes to thicken.

Divide the dough into 20 equal portions (~24g each) and roll into balls. Place them on the baking sheets.

Flatten each ball with a fork, creating a criss-cross pattern. Alternatively, use your palm to flatten them.

Bake for 10-15 minutes until the edges are slightly golden brown. Less time results in soft and chewy cookies, while longer baking makes them crisp.

Let the cookies cool completely on the tray before serving.