3-Ingredient Oreo Cake
This Oreo Cake is irresistibly moist, rich, and chocolatey—and you can whip it up in the microwave in just minutes!
Ingredients
The cake:
- 28 Oreos separated
- 1 tsp baking powder
- 250 ml milk semi-skimmed
The topping (optional):
- 150 ml double cream
- 150 g dark chocolate broken into chunks
Instructions
- Separate the Oreos and crush the cookies into fine crumbs.
- Mix the crushed Oreos with baking powder and milk until well combined. Pour the mixture into a microwave-safe cake mould (7” size).
- Microwave the cake for about 5-6 minutes or until a toothpick comes out clean. Alternatively, bake in the oven for 10-15 minutes at 160°C (fan).
- For the topping, microwave the cream for about 1 min 30 sec until piping hot, then pour it over the dark chocolate chunks.
- Stir gently until the chocolate is smooth and fully combined with the cream.
- Pour the topping over the cooled cake, allowing it to set before serving. Serve and enjoy!