3-Ingredient Mounds Bars
These 3-ingredient Mounds Bars are chewy, chocolatey coconut treats that come together in under an hour—no baking required! Perfect for quick desserts, school sales, or anytime cravings.
Ingredients
- 2 cups unsweetened shredded coconut or sweetened for extra sweetness
- ½ cup sweetened condensed milk
- 1½ cups chocolate chips or melting wafers dark, semi-sweet, or milk chocolate
Instructions
- Combine shredded coconut and sweetened condensed milk in a large bowl. Stir until thick and sticky, forming a mixture that holds together when pressed.
- Scoop 1–2 tablespoons of the mixture and shape into bars, logs, or balls. Wet fingers slightly to prevent sticking. Place on parchment-lined tray.
- Freeze the shaped bars for 20–30 minutes to firm them up for dipping.
- Melt chocolate chips in the microwave (30-second intervals, stirring) or over a double boiler until smooth.
- Dip chilled bars in melted chocolate, let excess drip off, and place on parchment. Set at room temperature or refrigerate for 10–15 minutes.
- Store bars in an airtight container in the fridge for up to a week or freeze for up to a month. Enjoy chilled or at room temperature.