2-Ingredient Cottage Cheese Flatbread
This 2-Ingredient Cottage Cheese Flatbread is a high-protein, low-carb alternative to traditional bread. It’s light, soft, and versatile—perfect for wraps, sandwiches, or even as a pizza crust. Quick to make and packed with flavor!
Ingredients
- 1 cup cottage cheese
- 2 large eggs
Instructions
- Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Blend the ingredients: In a blender, mix cottage cheese, eggs, and seasonings until smooth, like thin pancake batter.
- Pour and spread: Pour the batter onto the baking sheet, shaping it into a rectangle or circle about ¼ inch thick.
- Bake for 25–35 minutes until the edges are golden and the center is firm. For extra crispiness, bake 5 minutes longer.
- Let it cool for 5 minutes before slicing. Enjoy warm or let it cool completely for a sturdier texture.