Creamy Bean Soup with Kielbasa is a flavorful dish that combines the smokiness of Kielbasa with the creamy richness of beans and a savory broth. It’s the perfect choice for a cozy and satisfying meal, especially in cooler weather!
Ingredients
- 1 tablespoon vegetable oil
- 2 rings (13 ounces each) kielbasa, sliced into ¼-inch slices
- 3 tablespoons unsalted butter
- 1 large yellow onion, chopped (about 1 cup)
- 2 medium carrots, peeled, diced into ¼-inch pieces (about 1 cup)
- 2 teaspoons garlic, minced
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ cup (31 g) all-purpose flour
- 3 cups (720 g) chicken broth
- 1 cup (245 g) whole milk
- 2 tablespoons Worcestershire sauce
- 2 cans (15 ounces each) Great Northern white beans, rinsed and drained
- parsley, for garnish
Instructions:
Step 1: To a large pot over medium-high heat, add the vegetable oil. Once hot, add the sliced kielbasa. Cook until the kielbasa is browned on both sides, about 7-9 minutes. Remove the kielbasa from the pot and set it aside on a plate to keep warm.
Step 2: In the same pot, melt the butter. Add the chopped onion, carrots, garlic, salt, and pepper. Stir to combine. Cook for an additional 10-12 minutes, or until the onion becomes translucent and the carrots start to soften.
Step 3: Sprinkle the flour over the vegetables and stir well. Continue cooking for another minute.
Step 4: Pour in the chicken broth, milk, and Worcestershire sauce. Stir to combine. Bring the mixture to a simmer.
Step 5: Return the browned kielbasa to the pot. Add the beans.
Step 6: Reduce heat to medium-low and simmer, stirring occasionally until thickened, about 15-20 minutes.
Recipe notes and helpful tips:
Choose a good-quality smoked kielbasa or Polish sausage. The smokiness adds a delicious depth to the soup.
Slice the kielbasa into rounds or half-moons. You can sauté them separately before adding to the soup for a slightly crisp texture.
Add fresh parsley or chopped green onions just before serving for a burst of freshness and color.
Frequently Asked Questions (FAQs):
1. Can I Make Creamy Bean Soup Without Kielbasa?
Absolutely! You can definitely make creamy bean soup without kielbasa. It will still be a hearty and delicious soup for those who prefer a meatless option.
2. Hot To Store Creamy Bean Soup?
First, let it cool to room temperature. Next, store it in airtight containers. I like to divide the soup into smaller portions for easy-to-grab lunches! The soup can be stored in the refrigerator for up to 3-4 days.
3. How To Reheat Creamy Bean Soup?
Reheat the soup in the microwave or in a saucepan on the stovetop.
4. Can I Freeze This Soup?
Yes, you can freeze creamy bean soup with kielbasa. First, let it cool completely. Then, store it in freezer-safe containers or resealable plastic bags. Leave some room at the top of the container or bag to allow for expansion as the soup freezes. Properly frozen creamy bean soup can last for 2-3 months in the freezer. When ready to enjoy the soup, let it thaw in the refrigerator before reheating.